Menu for the Week of June 18, 2012

Monday: Black & White Quinoa Salad

I can’t get enough of quinoa!

Tuesday: Cheeseburgers and Oven Roasted Sweet Potatoes

Skoogie’s request

Wednesday: Curried Spelt Salad

Thurday: Chipolte Beef Tostadas and a Side Salad with Greens from our Garden

I skipped tomatoes with chilis and used black beans instead.

Friday: Grilling: Daeji Bulgogi

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