Menu for the Week of May 14, 2012

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May is National Salad Month. It is the perfect time of year to introduce more salads: the weather is getting warmer and fresh local ingredients are beginning to emerge. The salads featured this week are from a variety of different cuisines and go beyond your basic green salad.


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Monday: Greek Orzo Salad

O added this on his Favorite Foods list!

Tuesday: Spinach Pear and Chicken Salad

Wednesday: Kale Salad with Toasted Coconut & Farro

This salad takes the kale chips I've written about and turned them into a salad.

Thurday: Steak Taco Salad

Friday: Sesame Noodles with Tofu & Veggies

Simply substitute soy or sun butter to make this a nut-free meal.

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