Menu for the Week of April 23, 2012

A little Indian, a little Mexican, a little Asian… a lot of YUMMMMM!

Monday: Black Bean Tacos


Tuesday: Indian Ground Beef or Lamb with Peas

We used ground lamb for this recipe, a popular meat choice for Indian dishes.


Wednesday: Enchilada Lasagna with Side Salad


Thursday: Udon Noodles with Tofu and Asian Greens


Friday: Pork Chops with Fennel and Caper Sauce

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