Menu for the Week of Sept 12: More Lunch Ideas
I was impressed that my rightie colored this entire page using his left hand.
If you are packing lunches again, you may be like me, and searching for ideas. The menu focus this week is a few more lunch items that can also easily be served for dinner. Many of the "lunches" are really leftovers but may not show up in the lunch box for a day or so to maintain appeal.
Cheese Quesadillas on Corn Tortillas
Chips & Salsa
Chinese Inspired Meal
Tofu Char Sui
Tofu Char Sui
2 T Agave
1/3 c Soy Sauce
2 t Ginger, Grated
1 T Sesame Oil
1 t Chinese Five-Spice Powder
2 T Water
Cut the tofu into 1 inch cubes. Heat olive oil in pan and stir fry tofu until golden.
Preheat Oven to 450 degrees.
Mix together agave, soy sauce, ginger, sesame oil, five-spice powder, and water. Arrange the tofu in a 9 x 13 inch baking dish and pour sauce over, stirring to coat. Spread the tofu out and bake for 20 minutes or until sauce is absorbed.
Turkey Club Wrap with Whipped Avocado
Cut Veggies with Ranch Dressing
Turkey Club Wrap
Spread avocado cream on a tortilla. Then add deli turkey meat, bacon, lettuce and tomato.
Avocado Cream (Enough for several wraps)
1 Avocado, pitted & diced
1-2 T Sour Cream or Plain Yogurt
2 T Cilantro, Chopped
1 1/2 T Lime Juice
1/4 t Salt
1/8 t Cumin
1 Garlic Clove, minced
Mix all together.